BEVERAGES ANALYSIS
Consumption of high-quality beverages and juices benefits consumer health. To be at the forefront of the beverage sector, the juices and drinks must be of outstanding standard. As a result, Food and Beverages analysis is required.
What is the Beverages Analysis service?
These beverages analysis services or health drink testing encompass microbiological, toxicological, chemical, nutritional, and physical examination of juices and beverages. The criteria used to test these juices and drinks are as follows:
| TEST CATEGORY | PARAMETERS MEASURED |
|---|---|
| MICROBIOLOGICAL TESTING | Assessment of bacteria quantity, Examination of yeast and mold presence, Identification of specific pathogens |
| CHEMICAL ANALYSIS | Evaluation of alcohol content for regulatory compliance, Scrutiny of sugar levels for taste and quality, Assessment of acidity for flavor and stability, Testing of preservative presence and concentration |
| SENSORY EVALUATION | Careful assessment of taste, aroma, appearance, and texture, Measurement of pH levels for product stability, Evaluation of moisture content, Examination of water activity for assessing shelf life |
| Flavor and Aroma Analysis | In-depth chemical analysis of flavors and aromas, Maintenance of consistency, especially in products like wines and craft beers |
| NUTRITIONAL TESTING | Measurement of calorie content to meet |
Why is Beverages Analysis required?
- Various factors, such as temperature, and the presence of nutrients in water may lead to the growth of microorganisms such as E. coli. and salmonella in the beverages.
- Water contains pollutants.
- The use of certain chemicals and preservatives in food might impact the taste and drinking quality of beverages.
Therefore, stringent testing approaches for water, ingredients, and beverages analysis are the first steps toward beverage quality control. Furthermore, beverages are scrutinized by international regulatory authorities. Application of quality control techniques through testing, inspection and auditing can help beverage manufacturing units comply with regulations and improve their product’s acceptability amongst consumers.
Beverages Testing Parameters:
| Ethyl Alcohol | Aldehydes as acetaldehyde | Ash | Specific gravity |
| Volatile acidity | Sulphur Dioxide | Esters and ethyl acetate | Fixed acidity |
| Methyl alcohol | Total acidity | Furfural | Residue on evaporation |
| Higher alcohols as amyl alcohol |
CVR Labs offers internationally recognized beverages analysis services Our advanced laboratories enable you to establish traceability and quality assurance across your entire supply chain in record time. Due to our regulatory experience and testing capabilities, we make sure your goods meet international and national standards. CONTACT US today for more details regarding our services.