READY TO EAT FOODS TESTING
Ready to eat foods has become a new fashion and many are choosing it. In terms of the market, it has great potential. Experts from many industries say it is a trusty and profitable market. RTE foods, on account of their special popularity, are not without the required standards and regulations established by the authorities. Those requirements and standards At CVR Labs, we’ll help you meet them. However, although this is still a new trend we have been doing tests and analysis on these products for more than 5 years.
What is Ready To Eat Food Testing?
Ready to eat foods testing is the examination and assessment of prepared food items that are designed for immediate consumption without further cooking or preparation. This testing assures that such foods fulfil safety, quality, and regulatory criteria, including microbiological safety, nutritional content, pollutants, and labelling requirements.
Need for Ready to Eat Food Testing?
1. Safety Assurance:
Pollutants, infections, allergens (or potentially hazardous compounds), which could endanger the health of consumers.
2. Quality control:
It is the whole process of keeping ready to eat food products in their original flavour, texture and fragrance as well as quality throughout their shelf life.
3. Regulatory Compliance:
High, strict standards and consumer trust help create a safe environment for consuming the sake.
4. Shelf-life Determination:
Analyzing the stability of the product to determine its estimated shelf life, so that accurate expiry date labels can be given.
5. Allergen Detection:
The key to allergy sufferers’ lives and the basis of labelling rules: Identifying allergens, and defining their content.
Analytical Services for Ready to Eat Foods
Using this modern method of research, we will solve the analytical questions for you about how to further improve food quality and increase its value. We adhere to those standards and criteria for your safety. Under NATA Accreditation ISO/IEC 17025, Our lab facility has been doing a variety of analyses on Ready To Eat foods including Imported and Exported products, Raw, In-process and Finished products.
- Aflatoxins and Mycotoxins
- Allergens and GMOs
- Authenticity
- Chemistry and Nutritionals
- Contaminants and MRL’s
- Metals
- Microbiology
- Shelf life and Storage trials
- Vitamins and Minerals
Consider us for your Ready To Eat food Testing Requirements
More than 10 years experience in working on food safety procedures. We find the most effective solutions to increase your products quality so that you can create more added value on the market. Our methodology is unique and the testing facility is advanced. Thus, your overall food safety relies on us.
Follow the JAS regulations on food safety to bring you the best quality product, meeting all import and export requirements. We aim to fulfil the client’s requirements. Allow us to help you determine the shelf life of your products; we have a suitable storage facility. For more information about ready to eat food testing requirements, you can CONTACT US at anytime.